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Results 1-10 of 37
Loaded with dark fruit, bright cherries and a hint of vanilla and espresso, the 2005 Chester-Kidder is lively, vibrant and rich on the palate. Layers of fruit and spice lead to a lengthy finish laced with delicate notes of cedar. more
One Point Five is an elegant, silky Cabernet Sauvignon with soft tannins and abundant fruit that is approachable when young, yet capable of aging gracefully. This wine reflects the climate and soils of our Stags LeapDistrict vineyard sites and Shafer's commitment to meticulous, sustainable farming and quality winemaking. This is ... more
We feel the 2008 Howell Mountain Cabernet Sauvignon is a powerful wine and a true representation of Howell Mountain terroir. Aromas of black fruits, cassis, black olive and smoke rise from the glass, with secondary savory aromas, vanilla, black cherry and cola nut developing with aeration. On the palate, the ... more
A sufficiently wet winter to replenish the water table. A mild spring enabled the budding period in the vineyard to take place in a homogeneous way. Flowering was spread over a warm, windy period from May 12th to the end of the month. Some flower abortion (coulure) was noted which ... more
This is a soft and supple, almost lyrical wine with great acidity. There are hints of black fruit qualities on the finish, which are highlighted by more herbal and citrus freshness in the middle palate. The sophistication on the nose lifts the wine's complexity with its perfume-based bouquet. more
The 2009 Treana Red exhibits rich aromas of red currant, plum and strawberry, with notes of coffee and spice. Concentrated flavors of ripe red cherry and boysenberry mingle with hints of anise seed, cocoa, pepper and earthiness on the mid-palate. Silky tannins and a round, velvety mouthfeel lead to a ... more
This wine is dark and voluptuous, with intense Cabernet aromas of black cherry, cassis, blue fruit, black licorice and violets. These elements continue on the palate, where they are supported by soft, fine-grained tannins and fresh acidity. The finish is long and creamy with hints of sweet oak and spice. more
18-yr-old Cabernet vines are planted on red clay soils at an altitude of 1,500 ft. and are oriented southwest. They yield 2.09 t/acre. Lightly crushed berries are cold-macerated for 5 days; total maceration is 20 days for the Cabernet Sauvignon grapes. The wine undergoes malolactic fermentation in French Allier oak ... more
The second of three (2007-2009) consecutive wonderful vintages the 2008 Cade Cuvee is a worthy successor to the 2007. The inclusion of 7% Malbec gives the wine a juiciness and fruit forwardness. Aromas of black cherry, plums and milk chocolate are followed on the palate with flavors of cocoa, blackberries ... more
Our 2009 Napa Valley Cabernet Sauvignon is crafted to highlight the best qualities of our estate vineyards. Dark, rich and extracted, this wine has aromas of cassis, black cherry and currants. Balanced oak nuances add both a sweetness and roundness to this aromatic and powerful wine. Extraordinarily complex, while amazingly ... more
Wine which is produced and bottled under strict supervision and meets all standards to be certified Kosher.
Wine which is produced using organic practices and is free of all synthetic chemicals, antibiotics, hormones and pesticides.
Biodynamic designation is regulated by Demeter, an international certification organization. Biodynamic agriculture is based on the view of a farm as a self-contained organism. Certified organic vineyards must meet Demeter"s additional criteria for a period of one year before earning the designation "biodynamic."
Sustainable practices incorporate organic standards and may exceed them and include ecologically and socially sound business practices such as fair pay for farm workers and energy conservation.
Wines sealed with a screw cap as opposed to a cork, which experts report protects and preserves wine more effectively than does a cork, while also eliminating the possibility of cork taint.
All wines naturally contain some sulfites, however wines that contain less than 10 parts per million sulfites are not required to include "Contains Sulfites" on their labels.
Wines that are still in the barrel and have yet to be bottled. Futures offer the opportunity to invest in a wine before it arrives in our store.
Like futures, pre-arrivals are wines that have not yet arrived on our shelves, however they may or may not be a new release. Pre-arrivals may already be bottled and en route to our store.
The Wine Advocate is a bimonthly wine publication featuring the consumer advice of wine critic Robert M. Parker, Jr. Initially titled The Baltimore-Washington Wine Advocate the first issue was published in 1978. Accepting no advertising, the newsletter publishes in excess of 7,500 reviews per year, utilizing Parker's rating system that employs a 50-100 point quality scale.
Wine Spectator is a lifestyle magazine that focuses on wine and wine culture. It publishes 15 issues per year with content that includes news, articles, profiles, and general entertainment pieces. Each issue also includes from 400 to more than 1,000 wine reviews, which consist of wine ratings and tasting notes.
International Wine Cellar
Since 1997, the 100% subscriber-supported IWC has also been available in French and Japanese editions.
Wine Enthusiast Magazine is a lifestyle magazine covering wine, food, spirits, travel and entertaining topics. It was founded in 1988 by Adam and Sybil Strum and reaches 686,000 readers. Its wine ratings, conducted by reviewers in major wine-producing areas of the world, are considered an influential gauge for consumers and professionals in the wine industry.
Wine & Spirits
Wine and Spirits is America's practical guide to the straightforward, enlightened enjoyment of fine wine and and premium spirits. We have for 18 years served customers and marketers alike with a lively mix of wine reviews, features, profiles, food and wine pairings, new product introductions, travel pieces, history, opinion and wine business news.
Burghound.com was the first of its kind to offer specialized, and more importantly, exhaustive coverage of a specific wine region. The first Issue was released in January of 2001 and there are now subscribers in more than 50 countries and nearly all 50 states. Allen Meadows spends over four months a year in Burgundy and visits more than 300 domaines during that time.
James is one of the world’s leading authorities on Australian wine, matching intelligent, honest reviews with unparalleled knowledge of, and passion for, the wine industry.
Connoisseurs' Guide to California Wine
For thirty-five years, Connoisseurs’ Guide has been the authoritative voice of the California wine consumer. With readers in all fifty states and twenty foreign countries, the Guide is valued by wine lovers everywhere for its honesty and for it strong adherence to the principles of transparency, unbiased, hard-hitting opinions.
I rate wines using the 100-points scale. I have used this point system for close to 25 years. I still believe it is the simplest way to rate a wine, with its origins from grade school in the United States. A wine that I rate 90 points or more is outstanding (A), and worth buying. If I rate a wine 95 points or more (A+), it is a must buy.
View from the Cellar
View From the Cellar, an electronic wine newsletter published bi-monthly by John Gilman.
Homepage for wine writer, Neal Martin's, "Diary of a Wine Writer".
Malt Advocate magazine is America's leading whisky magazine. It's the number one source for whisky information, education and entertainment for whisky enthusiasts.
The Rhone Report
Dedicated to the wines and grapes of the Rhone Valley
Wine Review Online
Wine Review Online was originally conceived by Publisher Robert Whitley as an all-encompassing platform for the many talented wine journalists he came across in his travels as wine columnist for the Creators Syndicate.
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.