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This stately 2009 Ryan vineyard Pinot Noir displays a rich, elegant and distinct bouquet of black currant, blackberry bramble, flinty mineral and dried fennel. This wine is lush but restrained with nice fine-grained tannins, wonderful forest characters, slight anise, a hint of toast and deep berry fruit. Truly Mt Harlan; ... more
The 2009 harvest was bountiful to say the least. Even after significant thinning, the remaining clusters were the largest we have experienced in Oregon in 25 years. In 2009, the harvest of each vineyard designated Pinot noir was refined by cluster size. To quote Ken, "in order to ensure that ... more
Bright ruby color with violet hues on the rim. Blackberry and briar patch come forward in the initial aromas and evolve into high-toned cherry and bergamot orange. Flavors of dried black cherries and savory herbs complement the bright acidity and supple tannins which frame a lingering and silky finish. more
The fruit for the 2009 Sineann Oregon Pinot Noir is grown on our best vineyard sites. We were very selective in the barrels we blended to make this spicy, rich, very delicious Oregon Pinot Noir. Another in a long string of excellent vintages, this wine will deliver much near-term enjoyment ... more
Premier Cru - Poissenot more
The Nuits St Georges AOC derives from 5 parcels of vines in the northern part of the appellation that give more generous wines. The parcels (Saint Jacques, Les Allots, Les Lavieres, Les Charmottes, and Les Athees) are located at the base of the slope, where the soils are richest and ... more
Bright, deep garnet color. Aromas of cola, blackberries and a sweet cedar note. A greatly layered palette abundant in flavor and texture. The first entry incases the mouth with a velvety richness. Then the wine unloads with flavors of bright cherry, cola, dried leaves undertoned with vanilla, leather and high ... more
Sourced from some of our favorite vineyards in the Willamette Valley, this wine showcases the bright floral and red berry fruit flavors predominant in this region. The Sharecropper's Pinot Noir of 2010 showcases notes of Rainier cherry and juicy raspberry, which are enhanced by structural nuances of mushroom, earth and ... more
2010 started off as another cooler than average vintage but was hit with some high temperatures during the summer to ripen the grapes to full maturity. The 2010 Chimera has a deep ruby red color, aromas of cherry cola, brambly blackberry, rose petal, dark fruits, violets, orange blossoms, and a ... more
Wine which is produced and bottled under strict supervision and meets all standards to be certified Kosher.
Wine which is produced using organic practices and is free of all synthetic chemicals, antibiotics, hormones and pesticides.
Biodynamic designation is regulated by Demeter, an international certification organization. Biodynamic agriculture is based on the view of a farm as a self-contained organism. Certified organic vineyards must meet Demeter"s additional criteria for a period of one year before earning the designation "biodynamic."
Sustainable practices incorporate organic standards and may exceed them and include ecologically and socially sound business practices such as fair pay for farm workers and energy conservation.
Wines sealed with a screw cap as opposed to a cork, which experts report protects and preserves wine more effectively than does a cork, while also eliminating the possibility of cork taint.
All wines naturally contain some sulfites, however wines that contain less than 10 parts per million sulfites are not required to include "Contains Sulfites" on their labels.
Wines that are still in the barrel and have yet to be bottled. Futures offer the opportunity to invest in a wine before it arrives in our store.
Like futures, pre-arrivals are wines that have not yet arrived on our shelves, however they may or may not be a new release. Pre-arrivals may already be bottled and en route to our store.
The Wine Advocate is a bimonthly wine publication featuring the consumer advice of wine critic Robert M. Parker, Jr. Initially titled The Baltimore-Washington Wine Advocate the first issue was published in 1978. Accepting no advertising, the newsletter publishes in excess of 7,500 reviews per year, utilizing Parker's rating system that employs a 50-100 point quality scale.
Wine Spectator is a lifestyle magazine that focuses on wine and wine culture. It publishes 15 issues per year with content that includes news, articles, profiles, and general entertainment pieces. Each issue also includes from 400 to more than 1,000 wine reviews, which consist of wine ratings and tasting notes.
International Wine Cellar
Since 1997, the 100% subscriber-supported IWC has also been available in French and Japanese editions.
Wine Enthusiast Magazine is a lifestyle magazine covering wine, food, spirits, travel and entertaining topics. It was founded in 1988 by Adam and Sybil Strum and reaches 686,000 readers. Its wine ratings, conducted by reviewers in major wine-producing areas of the world, are considered an influential gauge for consumers and professionals in the wine industry.
Wine & Spirits
Wine and Spirits is America's practical guide to the straightforward, enlightened enjoyment of fine wine and and premium spirits. We have for 18 years served customers and marketers alike with a lively mix of wine reviews, features, profiles, food and wine pairings, new product introductions, travel pieces, history, opinion and wine business news.
Burghound.com was the first of its kind to offer specialized, and more importantly, exhaustive coverage of a specific wine region. The first Issue was released in January of 2001 and there are now subscribers in more than 50 countries and nearly all 50 states. Allen Meadows spends over four months a year in Burgundy and visits more than 300 domaines during that time.
James is one of the world’s leading authorities on Australian wine, matching intelligent, honest reviews with unparalleled knowledge of, and passion for, the wine industry.
Connoisseurs' Guide to California Wine
For thirty-five years, Connoisseurs’ Guide has been the authoritative voice of the California wine consumer. With readers in all fifty states and twenty foreign countries, the Guide is valued by wine lovers everywhere for its honesty and for it strong adherence to the principles of transparency, unbiased, hard-hitting opinions.
I rate wines using the 100-points scale. I have used this point system for close to 25 years. I still believe it is the simplest way to rate a wine, with its origins from grade school in the United States. A wine that I rate 90 points or more is outstanding (A), and worth buying. If I rate a wine 95 points or more (A+), it is a must buy.
View from the Cellar
View From the Cellar, an electronic wine newsletter published bi-monthly by John Gilman.
Homepage for wine writer, Neal Martin's, "Diary of a Wine Writer".
Malt Advocate magazine is America's leading whisky magazine. It's the number one source for whisky information, education and entertainment for whisky enthusiasts.
The Rhone Report
Dedicated to the wines and grapes of the Rhone Valley
Wine Review Online
Wine Review Online was originally conceived by Publisher Robert Whitley as an all-encompassing platform for the many talented wine journalists he came across in his travels as wine columnist for the Creators Syndicate.
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.