Cristalino Brut Cava

Crisp and toasty nose, this wine shows beautiful citrus and green apple fruit with a supple, yet lively mouth feel of very fine bubbles and a very clean finish. The ultimate celebration wine, it is excellent on its own or with a wide array of foods including fried foods, seafood, ... more

Evodia Altovinum Old Vine Garnacha 2008

Altovinum is a new project - a joint partnership between Eric Solomon, Jean Marc Lafage and Yolanda Diaz. Sourcing fruit from high elevation vineyards in the village of Atea, their debut wine is EVODIA, from the Greek word for aroma.  more

Alvaro Palacios Camins del Priorat 2007

2007 – Early indications are for a very fresh vintage of mid-weight, pure wines. 3-4 months oak aging in barrique, followed by tank and cask aging. more

El Coto de Rioja Coto de Imaz Reserva 2004

On the palate, there's a range of delicate red fruit (strawberry and red cherry) with smoky vanilla notes from the new American oak. Soft tannins are balanced against fresh acidity in the mouth. Food Match: white meats, veal, Soft cheeses, roasts, red meat, pork, Hard cheeses, grilled meats, fowl, duck, ... more

Bodegas Avanthia Avanthia 2007

The purple-colored 2007 Avanthia is 100% Mencia sourced from two old vineyards, 70 and 85 years of age. It was aged in new French oak for 14 months and bottled without filtration. It delivers an exotic nose of underbrush, smoke, and wild blueberry leading to an opulent, layered wine which ... more

Adegas Morgadio Albarino 2006

The hottest early September on record resulted in the most uniform Albariño maturity ever. While retaining clean acidity, the vintage shows ripe, tropical aromas and flavors in a mouthfilling style. more

Valminor Albariño 2006

A brilliant and lively yellow color. On the nose, the wine shows a great complexity marked by intense fruity aromas of fresh grapefruit, apricot and melon. In the mouth, Valmiñor combines fruity flavors and freshness with a rounded acidity, resulting in a balanced wine that boasts an opulent taste with ... more

Bodegas Lan Edición Limitada 2005

Bright cherry-red colour with purple hues. Complex and elegant nose with hints of ripe cherries and wildberries; spicy and memories of mineral notes integrated with oak hints. Tasty in the mouth, it is wide and complex. You feel the oak tannins that become integrated and rounded along the time in ... more

Bodegas Lan Reserva 2004

Brilliant ripe black cherry red colour with good depth. Fruity aromas with elegant nuances of fine wood. Perfect with: stews, spiced dishes, legumes and cured cheeses. more

Bodegas Lan Culmen Reserva 2004

Intense and bright cherry colour. Ripe fruit nose, with hints of plums, cherries and wildberries. Spicy, roasted and balsamic aromas as well as mineral notes. Complex. Culmen is only produced from harvests of outstanding quality. Very suitable for: Red and roasted meats, as well as blue and cured cheeses. more

Solnia Rioja 2007

100% Tempranillo. The grapes for this wine come from vineyards that are 40 years old, on average, planted on vaso system on chalky soils located at 450 m (1,475 ft) above sea level. The grapes are hand-harvested into small baskets to prevent bruising. The bunches are brought to triage tables ... more

Bodegas Emilio Moro Ribera del Duero 2006

The 2006 Emilio Moro was aged in French and American oak for 12 months. It has a superb bouquet of smoke, roasted herbs, scorched earth, and blackberry. Layered on the palate, it has tons of fruit, plenty of spice box notes, a firm structure, and 2-3 years of aging potential. ... more