Vietti Barolo Castiglione 2005

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BN#273819

Vietti

Pale ruby color with garnet hues and powerful aromas of rich, ripe cherries with intricate complexities of spice, tea leaves and rose petals. With strong, rich tannins, crisp acidity and masculine structure, this ageworthy Barolo shows incredible finesse with excellent balance, integration and a long, lingering finish. Food Pairings: Hearty stew, wild game, roasted red meats and sharp, aged cheeses.

Wine Advocate

The 2005 Barolo Castiglione is especially taut and focused in this vintage. Floral notes are intermingled with dark red fruit, spices and new leather in this gorgeous, poised offering. The 2005 Barolo Castiglione uncharacteristically needs some bottle age but it offers integrity of fruit that is remarkable. Over the last few years Luca Currado has stepped up the quality of the Castiglione bottling in a major way. Any parcels in this multi-cru Barolo that don’t meet his exacting standards are declassified and used in the Lange Nebbiolo Perbacco (see above). In 2005 the main vineyards in the Barolo Castiglione are Ravera, Bricco del Fiasco, Fossati, and Ciabot Berton; while the fruit from Bussia, Bricco Boschis and Bricco Ravera (Ginestra) ended up being used in that year’s Perbacco. Anticipated maturity: 2011-2025.

Score: 92. —Antonio Galloni, April 2009.

Wine Enthusiast

Thick and bold with dark concentration and intense aromas of coffee, rhubarb and even a touch of carrot cake, Castiglione is a highly recommended Barolo for those who appreciate rich, powerful wines. It makes a big impression in the mouth with firm, drying tannins and long-lasting flavors of dark fruit and spice.

Score: 92. —Monica Larner, April 01, 2009.

Wine Spectator

Shows sweet berry and perfume on the nose, with rose and raspberry. Full-bodied, with silky tannins and a milk chocolate, berry and vanilla aftertaste. Big and chewy. Yet balanced and very pretty. Best after 2012.

Score: 92. —James Suckling, July 31, 2009.