Roagna Dolcetto d'Alba 2008
"Roagna is one of my favorites and always a great value." -- Eric Asimov, The New York Times, February 4, 2009
Wine Advocate
The 2008 Dolcetto d-Alba is laced with menthol, sweet spices, dark plums and cherries. As always, this medium-bodied offering is one of the quirkiest Dolcettos around as it shows off much more tertiary nuance than the vast majority of its peers. With time in the glass the wine-s inner perfume makes an appearance but this remains a serious Dolcetto best suited to the dinner table. Readers who enjoy traditionally built wines will find much to admire here. Although I typically enjoy Dolcetto on the young side, this is one wine that should age very well. Roagna-s Dolcetto is made from vines in Paje and Faset and saw a lengthy maceration in oak lasting 30 days. Anticipated maturity: 2009-2016.
Score: 89.
—Antonio Galloni,
October
2009.
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All sizes are 750mL unless otherwise noted.
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