Calina Reserva Carménère 2008
Calina
The wine shows red berries, plums, black and red cherries and cedar on the nose. The mid-palate is plump, plush and juicy with a dash of vanilla from the oak barrels. The long finish is bolstered by mild tannins and balanced acidity.
Overall, 2008 was an excellent year with mild autumn temperatures that allowed the grapes to hang for an extended period. Intense vineyard practices, including winter pruning, shoot suckering and fruit thinning, ensured that all vines were in perfect balance. Harvest was done entirely by hand and based upon taste, not numbers. After a three-day, cold soak to extract additional color and flavor, the juice was fermented and then transferred to a combination of French and American oak barrels for 10 months.
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.
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