Calera Central Coast Pinot Noir 2008
Calera
The 2008 Central Coast Pinot Noir has a vibrant, beautiful garnet color. Aromas of black cherry with a hint of sweet oak wrap around a comforting core of boysenberry pie. The taste is lively – spicy blackberry and cassis, with bramble & briar and good structure. This is a smooth, delightful wine with a lot of personality.
Wine Enthusiast
This fine Pinot Noir easily holds its own when tasted against far more expensive bottlings. It’s softly silky and delicately structured and enormously rich, offering delicious waves of raspberries, cherries, oranges, cola, beef jerky and black pepper. A perfect Pinot Noir to drink now. Easy to find, with nearly 13,000 cases produced.
Score: 91.
—Steve Heimoff,
December
31,
2010.
Wine Advocate
An excellent bargain in Pinot Noir, the 2008 Pinot Noir Central Coast offers a delicious introduction to the Calera style. Fifty percent whole clusters were used, and the wine was aged 11 months in Francois Freres Burgundy barrels, of which 10% were new. Bottled unfiltered, it is a blend of fruit from four separate Central Coast counties, Monterey, San Luis Obispo, San Benito, and Santa Clara. Attractive notes of roasted herbs, sweet and sour cherries, strawberry jam, sassafras, and earth emerge from this medium to full-bodied, supple-textured, seductive red. Drink it over the next 2-3 years.
Score: 90.
—Robert Parker,
August
2010.
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.
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