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United Kingdom › Scotland › SpeysideTo create The Balvenie PortWood, rare 21 year old Balvenie which has been matured in traditional oak casks is transferred to a port cask, or pipe, which has held fine port wines.
Here it is sampled every month to ensure that just the right amount of character is imparted by ... more
BN#121499
The Glenlivet exhibits the delicacy and softness that typifies the region's whiskies. And because it is so perfectly balanced, it almost seems that there's something new to discover every time you drink it. A perfectly rich balance of sweetness, floral fragrance and fruitiness that The Glenlivet develops through more than ... more
BN#121567
After more than 18 years in selected casks it becomes a malt whisky of unmistakable honey-rich maturity and depth.
Colour: Golden amber.
Nose: Rich, with sweet and floral layers.
Taste: Honey-rich and toffeed on the palate with nutty, spicy overtones.
Finish: Exceptional length of flavour. more
BN#121569
Appearance: Gold. Nose: A complex of sweet floral fragrances, riverside herbs and flowers with some honey and vanilla. Body: Firm, rounded, light to medium. Palate: A strong malty taste with hints of sweet wood smoke and sandalwood. Finish: A long malt-driven finish with light smoke and hints of sweetness. more
BN#122540
Appearance: Deep amber, red gold (with a slight pink hue).
Nose: Medium to high intensity and complexity. Dry with a hint of sea air.
Taste: Dry, medium bodied and smooth with a clean, dry.
Finish: faintly salty with a slight sherry note. more
BN#126148
International Wine & Spirits - Silver Medal/ Best in Class 2008
Jim Murray's Tasting Notes
Nose: Arbroath smokies that have spent longer than usual in the reek: beautiful citrus and crystal clear malt underpin the chunkiness.
Taste: Mesmerising, succulent malt that simply melts on the taste-buds: enormously sweet, yet ... more
BN#222945
Nose: Honey, sultanas, dark chocolate with a flood of Pedro Ximinez Sherry.
Colour: Gold.
Taste: Cream and honey, infused with papaya, rosehips, eucalyptus and dark chocolate, all interwoven with rich Pedro Ximinez Sherry and oak wood. more
BN#226607
Color: Deep gold, with intense late afternoon summer sunshine shades.
Nose: Creamy and rich. Resinous fragrances swirl up before melting into a citrus fruit salad bowl. Orange peel and candied grapefruit aromas. Then, the bouquet opens on buttery notes. Shortbread, almond brandy snaps, vanilla toffee, fudge sauce. A dry spicy ... more
BN#229698
A’bunadh, Gaelic for ‘of the origin’, is matured exclusively in Oloroso ex-sherry butts. It is a natural cask-strength malt whisky produced without the use of modern-day chill filtering methods or the addition of water.
Colour: Deep, rich amber.
Nose: Aromas of mixed spices, praline and spiced orange harmonising with rich, ... more
BN#233618
Inspired by James ‘The Major’ Grant, this easy drinking single malt is the most fresh and light of the Glen Grant range. Creamy and fruity on the palate it has a slightly dry, nutty finish. The Major’s Reserve, 40% more
BN#448981
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time. All pricing and availability subject to change. |