Bodegas Muga Rioja Reserva 2006
Bodegas Muga
Powerful, intense and very lively, anxious to please from the start. Almost perfect mingling of red-berry fruit and toasted oak aromas on the nose, with the fruit coming to the fore in the mouth and rounding off a supple, balanced overall effect.
Wine Advocate
Muga’s red wines begin with the 2006 Muga Reserva, a blend of 70% Tempranillo, 20% Garnacha, with the balance Mazuelo and Graciano. It was aged for 6 months in wooden vats before spending 2 years in 60% new French and American oak. Purple-colored with an already complex bouquet of pain grille, mineral, violets, black cherry, and blackberry, on the palate it is smooth-textured, layered, and concentrated. It conceals enough structure to evolve for 1-2 years and will offer optimal drinking from 2012 to 2026. It is an excellent value in serious Rioja.
Score: 91.
—Jay Miller,
April
2010.
Wine Enthusiast
A complete modern Rioja with cola, cassis and smoky aromas. Excellent mouthfeel and toasty black fruit and licorice flavors work well together, and the finish is refined, warm and peppery. Not an overly lush wine but it is generous and loaded with a bit of everything good: body, tannin, acidity, flavor and complexity. Drink now through 2014.
Score: 91.
—Michael Schachner,
August
01,
2010.
Wine Spectator
This appealing red is firm and fresh, showing ripe plum and black cherry notes, along with tobacco, chocolate and orange peel. Balanced and juicy. Drink now through 2012. 4,000 cases imported.
Score: 89.
—Thomas Matthews,
June
15,
2010.
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.
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Burghound.com was the first of its kind to offer specialized, and more importantly, exhaustive coverage of a specific wine region. The first Issue was released in January of 2001 and there are now subscribers in more than 50 countries and nearly all 50 states. Allen Meadows spends over four months a year in Burgundy and visits more than 300 domaines during that time.
James Halliday
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Connoisseurs' Guide to California Wine
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James Suckling
I rate wines using the 100-points scale. I have used this point system for close to 25 years. I still believe it is the simplest way to rate a wine, with its origins from grade school in the United States. A wine that I rate 90 points or more is outstanding (A), and worth buying. If I rate a wine 95 points or more (A+), it is a must buy.
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