Restaurant Wining and Dining and… Whining? Part One

Wine is an important component of a great dining experience and often either the patron or the restaurant experiences frustration with service and policies involving wine. Part One addresses issues from the restaurant perspective. Click here to see more.

Restaurant Wining and Dining and… Whining? Part Two

Part Two discusses restaurant wine service and policies with the consumer's perspective in mind. No one should drink wine from a bottle opened four days ago or pay $100.00 for a bottle and then have to drink it from glass so thick it belongs in a bowling alley bar. Click here to see more.

To Think: Mother Taught Me Spitting Was Impolite

In explaining how we select the wines and spirits we sell; I've come to the realization that essentially, I get paid to spit wine into a bucket. Click here to see more.

Looking for closure: Cork-- No Longer the King of Pop

The cork controversy: Why the wine industry is changing the way you open your bottle. Click here to see more.